Coconut Kernel Based Products – Lanka Healthy Foods

OUR COCONUT KERNEL-BASED PRODUCTS

DESICCATED COCONUT

Manufactured from the peeled kernel of the seasoned coconut, desiccated coconut from Sri Lanka is a dry, finely ground, white ingredient that is mainly used in the bakery and confectionery industries.

The place held by Sri Lankan desiccated coconut in the world market is built upon its unmatched quality in ingredients, rich taste, and texture. Its quality is mostly demanded by

international producers of biscuits, chocolates, and other sweets.

COCONUT CHIPS

The place held by Sri Lankan desiccated coconut in the world market is built upon its unmatched quality in ingredients, rich taste, and texture. Its quality is mostly demanded by international producers of biscuits, chocolates, and other sweets. Sri Lanka is the birthplace of desiccated coconuts. These dried, shredded particles are originally extracted from the peeled kernel of the fruit

COCONUT MILK

Mostly known for its wide use in the preparation of food, coconut milk from Sri Lanka is a product of the coconut kernel that enjoys a high demand in the world market. Coconut milk is produced by pressing grated fresh coconut kernel to extract its white concentrated liquid with a creamy flavor and tropical aroma. Coconut milk is available in undiluted and diluted form in the market and is available in liquid, skimmed, and spray-dried powder form. Coconut skimmed milk is made by separating the fat from the extracted coconut milk through centrifugal separation. Skimmed milk is a good source of quality protein suitable for the preparation of many useful food products.

Although traditionally used in cooking, with the current global trends such as vegan & Gluten- free and Soy-free foods coconut milk has gained recent popularity as a substitute for dairy milk. Accordingly, today a wide range of flavored and unflavored drinking coconut milk is being manufactured and exported from Sri Lanka to the world. The distinct white color followed by its unique aroma and flavor has made Sri Lankan Coconut milk the most sought-after in the world market.

Consuming coconut milk could improve good cholesterol levels. Consumption of coconut milk lowers LDL or “bad” cholesterol while increasing HDL or “good” cholesterol.

Coconut milk consumption helps weight control and metabolism. Instead of getting deposited as fat, Lauric acid in coconut milk helps the body to generate energy and improves metabolism.

Coconut milk is a great source of vitamins C and E. These vitamins contain antioxidant properties that help the body to eliminate free oxygen radicals. This protects the body from ageing and tumor growth.

Although coconut milk is promoted as an edible product, it also provides great benefits when applied externally. The high-fat content of the milk seals the moisture in the hair. This reduces dandruff and prevents the scalp from drying. It also improves the elasticity of the skin, making it look more youthful.

COCONUT CREAM

Extracted similarly to coconut milk, coconut cream from Sri Lanka is a thicker extract of shredded coconut meat. When the shredded coconut is simmered in water it creates a creamy thick layer and a waterier layer. The creamy layer is considered coconut cream which has a high consistency when compared to coconut milk. It is mainly used as a dairy-free alternative when preparing food and beverages. Just like coconut milk, the cream of the fruit results in a lot of benefits as they carry similar nutrients.

COCONUT BUTTER

Coconut butter is made by grinding up white coconut meat. Coconut butter does not share the same smoothness as other dairy ingredients, or fruit-based butter types. It contains small flakes of ground coconut meat. The product contains a lot of nutrients that support its consumers with their good health.

Similar to coconut oil, coconut butter is known for aiding weight loss, boosting immunity,

and many more but unlike coconut oil, it also contains higher amounts of saturated fat and dietary fiber.

Consumption of coconut butter daily helps the body to receive its required amounts of healthy fats, especially Lauric acid, which converts into energy and provides active protection against osteoporosis, type 2 diabetes, certain kinds of cancer, and stomach infections.

Coconut butter also boosts immunity. With its high percentage of Lauric acid, coconut butter marks itself next to breastmilk, which is the best-known source of

Lauric acid for a newborn.

The medium-chain fatty acids in coconut butter are easier to digest. Therefore, it helps to reduce inflammation. As a result, it is an ideal dietary supplement for people suffering from diabetes, osteoporosis, gallbladder disease, and Crohn’s disease. It can also aid in treating cancer.

In addition to its numerous health benefits, coconut butter is also a great moisturizer for skin and hair and provides much-needed moisture and protection with the benefit of vitamins

COCONUT FLOUR

Coconut flour is made from dried and ground coconut kernel and is mostly produced as a by-product of coconut milk production.

Free of Gluten, coconut flour is a white or off-white flour commonly used in the food industry as a substitute for wheat flour. Since coconut flour is thicker than wheat flour and retains more liquid recipes

has to be adjusted when producing food products with coconut flour for specialized diet requirements.

Despite its anomalies, coconut flour has more fat, protein, and fibre. Iron is the primary mineral present in coconut flour, making it a good source of iron for people on vegan or vegetarian diets.