COCONUT OIL

Normal Coconut Oil

widely used in food and beverage, culinary, and beauty care industries, coconut oil from Sri Lanka is mainly made by pressing and filtering copra under 70 to 75 Celsius temperatures using a Screw Press.

VIRGIN COCONUT OIL

During the process the kernel is scraped out, dried under the right temperature, and cooled down to the normal room temperature which is then fed to a pressing cylinder that produces colorless and odorless, pure virgin coconut oil.

Virgin coconut oil is rich source of vitamin E, which promotes skin cell generation and helps to generate an anti-bacterial layer on the skin when applied externally. Therefore, it is a frequently used ingredient in the production of soaps, balms, lotions, and other cosmetics.

Scroll to Top