Sri Lankan Coconut (斯里兰卡椰子)

With a culture that entwines with the coconut tree and a climate that ensures an around the year harvesting, Sri Lanka is the fourth-largest exporters of coconut products to the world. Among the most popular Sri Lankan coconut exports to the global market are desiccated coconut, virgin coconut oil and coconut water, while the country’s bristle fibre products manufactured through indigenous ‘Drum’ extraction method and activated carbon made with coconut shells are also in high demand.

Sri Lanka is very popular in the world market for Desiccated Coconut (DC) and Brown fibre. Distinguishable white colour and characteristic taste of Sri Lankan DC ranks Sri Lanka at the 4th position of the world export market for all kernel products. Sri Lanka holds the global No.1 for the exports of brown fiber. The drum system used to extract fiber produces long pure fiber, which is more suitable for the brush industry.

Desiccated coconut from Sri Lanka is celebrated for its fine texture, flavour and lightest colour and is considered the best DC in the global market. As a result, Sri Lankan desiccated coconut is favoured as it’s used in the bakery and confectionery industry for fillings for nut bars, cookies, biscuits, sanding of cakes, pies and other baked goods.

Sri Lanka is one of the leading exporters of the highest quality coconut shell activated carbon, the manufacture of which requires advanced manufacturing technologies and superior engineering talent. Our Company’s activated carbon are capable of meeting rigorous quality standards and specifications demanded by the buyers.

Our Company has a separate division entirely dedicated to deal with Sri Lankan coconut products, with a team with rich knowledge and experience in the Sri Lankan Coconut sector.